One of my favorite times of the year in Albuquerque is the green chile harvest. There are a couple of reasons for this. First of all, green chiles are DELICIOUS! Secondly, it makes the city smell really good from the roasting of the green chiles. So much that I wish I could capture the scent and send it to you through the computer.
Here are a couple of pictures of our green chile experience last year.
The green chiles roasted in the bag.
The cut up green chiles before they are put in plastic bags and frozen for future eating.
Chopping Charlie
Me with a crazy look on my face before I peel the roasting off and then cut up.
The green chiles roasted in the bag.
The cut up green chiles before they are put in plastic bags and frozen for future eating.
Chopping Charlie
Me with a crazy look on my face before I peel the roasting off and then cut up.
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