It is green chile time in Albuquerque again!!!!
This is our third year of getting green chiles, having them roasted, and peeling and dicing them to freeze and use all year. Normally we get a bushel of them but this year we got two bushels and will probably get one more before the harvest is over becaus a bushel usually only lasts us about 2-3 months.
We love them and especially love the smell of when they are roasted!
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